Lunch Menu

Our ever-changing menu is seasonally inspired and curated with local produce. Our team of talented and passionate chefs love being creative and are always pushing their culinary skills to new limits in order to bring our guests new tastes every season. Each dish is carefully thought out and made using only the highest quality ingredients and attention to detail. Don’t believe us? Come try for yourself and be more than pleasantly surprised.

Available for carryout, curbside, and dine-in.

Call (812) 287-8615 to order or make a reservation!

DISCLAIMER: Please note that all menu items and pricing are subject to change. Our commitment to providing the highest quality and freshest ingredients means that availability can vary. We strive to keep our menu up to date and reflective of the best offerings we can provide.

Salads & Soups & Small Plates

  • Charcuterie + Cheese

    one cheese, two cured meats, pickled veg, mustard & spoon fruit, bread

  • Cheese Board

    two cheeses, almonds, house pickled veg, house spoon fruit, mustard, bread

  • Soup Du Jour

    served with grilled baguette

  • The Rhuby Bloom

    spinach, arugula, quinoa, strawberry, Capriole goat cheese, marcona almond, toasted hemp seed, rhubarb peppercorn vinaigrette

    ** add salmon to any salad - $14

  • The Pepita

    Mixed greens, avocado, pickled carrot, cilantro, pumpkin seeds, shaved cabbage, radish, orange chipotle vinaigrette

    ** add salmon to any salad - $14


  • Brie Turkey Melt

    smoked turkey breast, Saint Andre brie, caramelized onion jam, served on ciabatta

  • Roast Beet Sammy

    soy citrus marinated beets, horseradish broccoli slaw, arugula, Capriole goat cheese, served on Scholar's Inn challah

  • Reuben

    slow roasted corned beef, Jarlsberg cheese, house pickled cabbage, Russian dressing, served on house marble rye

  • Cellar Salmon Plate

    Atlantic salmon filet, crispy potato, sesame chile glaze, whipped nettle cheese, marinated cucumber, scallion, toasted sesame seed

  • Sesame Noodles

    house sourdough noodle served chilled, roasted asparagus, english peas, sesame sunflower pesto, ramp aioli, nettle cheese, curly scallion

  • Lamb Flatbread

    house naan, cucumber tzatziki, spiced lamb, dates, pickled red orion, nettle cheese, arugula, hot honey, pickled mustard seed

  • Tamale Plate

    daily tamale, pepita salad, tomatillo salsa, rocket sauce

substitute tempeh instead of meat on any sandwich

* add avocado +$4  *add tempeh +$5  *sub gluten-free bread +$3

We cannot accommodate modifications to any menu items to keep kitchen at highest efficiency and for dish integrity

Executive Chef Eric Bueno : Sous Chef Shannon Howard

Book a table today


Are you planning on proposing to the love of your life? Looking to impress your client with a night of wining and dining? Regardless of your reason to reserve ahead of time, you can book a table with us immediately online or by calling us directly at (812) 287-8615.

Find the perfect wine

Extensive Wine List

Choose from over 400 different wines, including selections found nowhere else in town! We do not  up-charge any of our wines from retail, so let our knowledgeable staff help you put together a case of wine to take home, or enjoy the perfect bottle table-side.