Salads & Soup & Small Plates
The Pepita
local greens, avocado, pickled carrot, cilantro, pumpkin seeds, shaved cabbage, radish, orange chipotle vinaigrette –
add wild caught pan fried salmon $14
$9 / $13
Soup Du Jour
served with grilled baguette
$7
Cheese Board
three cheeses, almonds, house pickled veg, house sppon fruit, mustard, bread
$18
Charcuterie+Cheese
two cheeses, cured meats, pickled veg, mustard & spoon fruit, bread
$22
The Maple Mallard
Baby kale, arugula, mixed greens, confit duck, shaved fennel, sliced pear, orange segments, sesame seeds, maple miso vinaigrette
$14 / $18
Mains
Tamale Plate
daily tamale, pepita salad, tomatillo salsa, rocket sauce – take home a 4pack of frozen tamales for $18
$13
Lamb Flatbread
house naan, charred cucumber tzatziki, spiced lamb, dates, pickled red onion, nettle cheese, dressed arugula, hot honey, pickled mustard seed
$17
Avocado Toast
Roasted squash ricotta, avocado, delicata rings, herb smoked salt, shaved radish, arugula, six-minute egg, served on toasted ciabatta
$15
Cellar Salmon Plate
Atlantic salmon filet, crispy potato, sesame chile glaze, whipped nettle cheese, marinated cucumber, scallion, toasted sesame seed
$19
The Autumn in Vermont
Smoked ham, caramelized onions, spice roasted sweet potato, gruyere, Jarlsberg, maple aioli, arugula, served on toasted ciabatta
$17
The Golden Dragon
Char siu braised pork, sweet potato mustard, brussel sprout kimchi, crispy sweet potato, pickled mustard seed, scallion, served on toasted challah
$18
Reuben
House roasted corned beef, Jarlsberg cheese, pickled cabbage, Russian dressing, served on house marble rye
$16
Add Avocado
$4
Add tempeh
$5
Sub gluten free bread
$3
** substitute tempeh instead of meat on any sandwich
