Salads & Soup & Small Plates
The Pepita
local greens, avocado, pickled carrot, cilantro, pumpkin seeds, shaved cabbage, radish, orange chipotle vinaigrette –
add wild caught pan fried salmon $14
$9 / $13
Beet & Berry Salad
endive, arugula, spinach, quinoa, roasted beet, blackberry, avocado, ricotta salata, golden raisin vinaigrette
$11 / $16
Soup Du Jour
served with grilled baguette
$7
Cheese Board
three cheeses, almonds, house pickled veg, house sppon fruit, mustard, bread
$18
Charcuterie+Cheese
two cheeses, cured meats, pickled veg, mustard & spoon fruit, bread
$22
Mains
Tamale Plate
daily tamale, pepita salad, tomatillo salsa, rocket sauce – take home a 4pack of frozen tamales for $18
$13
Lamb Flatbread
house naan, charred cucumber tzatziki, spiced lamb, dates, pickled red onion, nettle cheese, dressed arugula, hot honey, pickled mustard seed
$17
Avocado Toast
Roasted red pepper hummus, confit carrots and parsnips, shaved shallot, pickled pepper and carrot slaw, arugula
$15
Cellar Salmon Plate
Atlantic salmon filet, crispy potato, sesame chile glaze, whipped nettle cheese, marinated cucumber, scallion, toasted sesame seed
$19
Turkey & Apple Club
smoked turkey breast, candied bacon, roasted apples, aged gouda, arugula, aioli, served on grilled ciabatta
$17
Mushroom Etouffee
Roasted oyster & shiitake mushroom, creole roux, coconut basmati rice, pickled celery, pickled mustard seed, arugula
$17
Reuben
House roasted corned beef, Jarlsberg cheese, pickled cabbage, Russian dressing, served on house marble rye
$16
Add Avocado
$4
Add tempeh
$5
Sub gluten free bread
$3
** substitute tempeh instead of meat on any sandwich
