Fresh. Local. Seasonal.

Our family has always had a love of good food. We wanted to create a cafe that would put the same care and quality into the food as we would in our own. At Feast we believe in whole, fresh and natural. We make everything from scratch daily, from our house made aioli to our breads and amazing desserts. We believe in using all natural ingredients and local meats and eggs, not just, “when available”, but every time. Our menus are seasonal and often changing, so be sure to keep in touch to stay in the loop about new creations.

Come and experience why so many people rave about Feast.

Fresh. Local. Seasonal.

BRUNCH

Brunch is everyone’s favorite weekend meal and executive chef Eric Brueno along with chef Michael Kornfield have created a brunch menu sure to get everyone out of bed. Join us on Saturdays from 9 AM until 3 PM and Sunday’s from 9 AM until 2 PM for out-of-this-world brunch, featuring our famous breakfast tamale and bottomless mimosas.

LUNCH

Join our sous chef, Shannon Howard for lunch Tuesday through Friday from 11 AM until 4:30 PM. We’ll have rotating soups, salads, and small plates along with fresh and delicious mains like our lamb flatbread and cellar salmon plate. Enjoy dining with us in-house or give us a call and order something to go.

DINNER

Join us for dinner Tuesday through Saturday starting at 5 PM. Taste your way through executive chef Eric Bueno’s seasonal menus or enjoy a simple salad and soup; we would love for you to dine with us in-house or we can package up your Feast favorites for carry-out.

EXTENSIVE WINE LIST

Choose from over 400 different wines, including selections found nowhere else in town! We don’t upcharge any of our wines from retail price, so let our knowledgeable staff help you put together a case of wine to take home or enjoy the perfect bottle table-side.

COFFEE BAR & DELICIOUS DESSERTS

Our desserts are made fresh in-house daily. Enjoy them after your meal with us or take a box home! We also specialize in custom dessert orders, creating deliciously detailed cupcakes, wedding cakes, cheesecakes and more. Made-to-order perfectly for any occasion. Don’t forget the coffee and cappuccino! We source our beans locally from Brown County Coffee and make all of our syrups in-house. Let our knowledgeable and experienced baristas serve up the best cup of coffee in town!

Come and experience why so many people rave about Feast.

Fresh. Local. Seasonal.

BRUNCH

Brunch is everyone’s favorite weekend meal and executive chef Eric Brueno along with chef Michael Kornfield have created a brunch menu sure to get everyone out of bed. Join us on Saturdays from 9 AM until 3 PM and Sunday’s from 9 AM until 2 PM for out-of-this-world brunch, featuring our famous breakfast tamale and bottomless mimosas.

LUNCH

Join our sous chef, Shannon Howard for lunch Tuesday through Friday from 11 AM until 4:30 PM. We’ll have rotating soups, salads, and small plates along with fresh and delicious mains like our lamb flatbread and cellar salmon plate. Enjoy dining with us in-house or give us a call and order something to go.

DINNER

Join us for dinner Tuesday through Saturday starting at 5 PM. Taste your way through executive chef Eric Bueno’s seasonal menus or enjoy a simple salad and soup; we would love for you to dine with us in-house or we can package up your Feast favorites for carry-out.

EXTENSIVE WINE LIST

Choose from over 400 different wines, including selections found nowhere else in town! We don’t upcharge any of our wines from retail price, so let our knowledgeable staff help you put together a case of wine to take home or enjoy the perfect bottle table-side.

COFFEE BAR & DELICIOUS DESSERTS

Our desserts are made fresh in-house daily. Enjoy them after your meal with us or take a box home! We also specialize in custom dessert orders, creating deliciously detailed cupcakes, wedding cakes, cheesecakes and more. Made-to-order perfectly for any occasion. Don’t forget the coffee and cappuccino! We source our beans locally from Brown County Coffee and make all of our syrups in-house. Let our knowledgeable and experienced baristas serve up the best cup of coffee in town!

Eric Bueno – Executive Chef

Eric Bueno has been with Feast since 2017. Eric grew up in South Bend, Indiana, with a passion for sports and food. His childhood was molded by a very diverse setting allowing him to experience a wide array of ethnic food scenes, which later translated into his cooking style. After college, life eventually brought him to Bloomington which is where his passion for great food really took off!

His passion comes out in his food.. “Feast gave me the opportunity to further my passion by learning under the best and expanded my knowledge for food. Since joining Feast, I have really learned what it takes to be one of the best in this town.”

Shannon Howard – Sous Chef

Shannon Howard started with Feast in the Fall of 2017. Her favorite dish to cook is the Lunch Salmon plate because it has the perfect combination of flavor and fun. (Highly recommended)

One thing she recommends for every visitor is to “try a coffee at Feast, especially the cajeta latte. Our baristas have yet to let me down when I crave a good drink and coffee always pairs well with dessert!”

Book a table today

RESERVATIONS

Are you planning on proposing to the love of your life? Looking to impress your client with a night of wining and dining? Regardless of your reason to reserve ahead of time, you can book a table with us immediately online or by calling us directly at (812) 287-8615.

Make a Reservation

Find the perfect wine

Extensive Wine List

Choose from over 400 different wines, including selections found nowhere else in town! We do not  up-charge any of our wines from retail, so let our knowledgeable staff help you put together a case of wine to take home, or enjoy the perfect bottle table-side.

View Our Wine List