Brunch is everyone’s favorite weekend meal and executive chef Eric Brueno along with chef Michael Kornfield have created a brunch menu sure to get everyone out of bed. Join us on Saturdays from 9 AM until 3 PM and Sunday’s from 9 AM until 2 PM for out-of-this-world brunch, featuring our famous breakfast tamale and bottomless mimosas.
Join our sous chef, Shannon Howard for lunch Tuesday through Friday from 11 AM until 4:30 PM. We’ll have rotating soups, salads, and small plates along with fresh and delicious mains like our lamb flatbread and cellar salmon plate. Enjoy dining with us in-house or give us a call and order something to go.
Join us for dinner Tuesday through Saturday starting at 5 PM. Taste your way through executive chef Eric Bueno’s seasonal menus or enjoy a simple salad and soup; we would love for you to dine with us in-house or we can package up your Feast favorites for carry-out.
EXTENSIVE WINE LIST
Choose from over 400 different wines, including selections found nowhere else in town! We don’t upcharge any of our wines from retail price, so let our knowledgeable staff help you put together a case of wine to take home or enjoy the perfect bottle table-side.
COFFEE BAR & DELICIOUS DESSERTS
Our desserts are made fresh in-house daily. Enjoy them after your meal with us or take a box home! We also specialize in custom dessert orders, creating deliciously detailed cupcakes, wedding cakes, cheesecakes and more. Made-to-order perfectly for any occasion. Don’t forget the coffee and cappuccino! We source our beans locally from Brown County Coffee and make all of our syrups in-house. Let our knowledgeable and experienced baristas serve up the best cup of coffee in town!