Fresh. Local. Seasonal.

Our family has always had a love of good food. We wanted to create a cafe that would put the same care and quality into the food as we would in our own. At Feast we believe in whole, fresh and natural. We make everything from scratch daily, from our house made aioli to our breads and amazing desserts. We believe in using all natural ingredients and local meats and eggs, not just, “when available”, but every time. Our menus are seasonal and often changing, so be sure to keep in touch to stay in the loop about new creations.

Come and experience why so many people rave about Feast.

Fresh. Local. Seasonal.

BRUNCH

Brunch is everyone’s favorite weekend meal and executive chef Eric Bueno has created a brunch menu sure to get everyone out of bed. Join us on Saturdays from 9 AM until 3 PM and Sundays from 9 AM until 2 PM for out-of-this-world brunch, featuring our famous breakfast tamale and bottomless mimosas.

LUNCH

Join our sous chef, Shannon Howard, for lunch Tuesday through Friday from 11 AM until 4:30 PM. We’ll have rotating soups, salads, and small plates along with fresh and delicious mains like our lamb flatbread and cellar salmon plate. Enjoy dining with us in-house or give us a call and order something to go.

DINNER

Join us for dinner Tuesday through Saturday starting at 5 PM. Taste your way through executive chef Eric Bueno’s seasonal menus or enjoy a simple salad and soup; we would love for you to dine with us in-house or we can package up your Feast favorites for carry-out.

EXTENSIVE WINE LIST

Choose from over 400 different wines, including selections found nowhere else in town! We don’t upcharge any of our wines from the retail price, so let our knowledgeable staff help you put together a case of wine to take home or enjoy the perfect bottle table-side.

COFFEE BAR & DELICIOUS DESSERTS

Our desserts are made fresh in-house daily. Enjoy them after your meal with us or take a box home! We also specialize in custom dessert orders, creating deliciously detailed cupcakes, wedding cakes, cheesecakes, and more. Made-to-order perfectly for any occasion. Don’t forget the coffee and cappuccino! We source our beans locally from Brown County Coffee and make all of our syrups in-house. Let our knowledgeable and experienced baristas serve up the best cup of coffee in town!

Come and experience why so many people rave about Feast.

Fresh. Local. Seasonal.

BRUNCH

Brunch is everyone’s favorite weekend meal and executive chef Eric Brueno along with chef Michael Kornfield have created a brunch menu sure to get everyone out of bed. Join us on Saturdays from 9 AM until 3 PM and Sunday’s from 9 AM until 2 PM for out-of-this-world brunch, featuring our famous breakfast tamale and bottomless mimosas.

LUNCH

Join our sous chef, Shannon Howard for lunch Tuesday through Friday from 11 AM until 4:30 PM. We’ll have rotating soups, salads, and small plates along with fresh and delicious mains like our lamb flatbread and cellar salmon plate. Enjoy dining with us in-house or give us a call and order something to go.

DINNER

EXTENSIVE WINE LIST

Choose from over 400 different wines, including selections found nowhere else in town! We don’t upcharge any of our wines from retail price, so let our knowledgeable staff help you put together a case of wine to take home or enjoy the perfect bottle table-side.

COFFEE BAR & DELICIOUS DESSERTS

Our desserts are made fresh in-house daily. Enjoy them after your meal with us or take a box home! We also specialize in custom dessert orders, creating deliciously detailed cupcakes, wedding cakes, cheesecakes and more. Made-to-order perfectly for any occasion. Don’t forget the coffee and cappuccino! We source our beans locally from Brown County Coffee and make all of our syrups in-house. Let our knowledgeable and experienced baristas serve up the best cup of coffee in town!

Eric Bueno – Executive Chef

Eric Bueno has been with Feast since 2017. Eric grew up in South Bend, Indiana, with a passion for sports and food. His childhood was molded by a very diverse setting allowing him to experience a wide array of ethnic food scenes, which later translated into his cooking style. After college, life eventually brought him to Bloomington which is where his passion for great food really took off!

His passion comes out in his food.. “Feast gave me the opportunity to further my passion by learning under the best and expanded my knowledge for food. Since joining Feast, I have really learned what it takes to be one of the best in this town.”

Shannon Howard – Sous Chef

Shannon Howard started with Feast in the Fall of 2017. Her favorite dish to cook is the Lunch Salmon plate because it has the perfect combination of flavor and fun. (Highly recommended)

One thing she recommends for every visitor is to “try a coffee at Feast, especially the cajeta latte. Our baristas have yet to let me down when I crave a good drink and coffee always pairs well with dessert!”

Book a table today

Reservations

Are you planning on proposing to the love of your life? Looking to impress your client with a night of wining and dining? Regardless of your reason to reserve ahead of time, you can book a table with us immediately online or by calling us directly at (812) 287-8615.

Make a Reservation

Find the perfect wine

Extensive Wine List

Choose from over 400 different wines, including selections found nowhere else in town! We do not up-charge any of our wines from retail, so let our knowledgeable staff help you put together a case of wine to take home, or enjoy the perfect bottle table-side.

View Our Wine List

My partner and I have been to Bloomington several times and we recently discovered this place. I got the cheese platter and she got the apple autumn salad and tomato soup…..this place is a definite winner. A little on the pricey side but worth the splurge. We will be adding this place to our list of repeat restaurants.

Joyce D, Yelp Reviews

If only we could give six stars. Or even ten! Feast Market & Cellar is probably the best restaurant in Bloomington. They keep their menu small and seasonal. They do everything well. Service is usually terrific, friendly and fast.

Rocky F, Yelp Reviews

Just stopping by to say that as a person that usually eats out about once (maaaybe twice) a week, the fact that we’ve gotten takeout pastries from here 3x so far this week says a lot. The weekend hasn’t even come yet so I’m sure we’ll be back at least once more.This place blows us away every time with their beautiful, delicate, seasonal and ever rotating flavors. Cannot get enough. We’ve started making up reasons to come so we don’t seem unreasonable. Baby turned 11 months today? Let’s celebrate!!

Talia C, Yelp Reviews

This is truly one of the best restaurants in Bloomington. With an ever changing menu, you can be assured to have a thoughtful and integral experience. I keep coming back time and time again to feast to try the wonderful meals they offer.I have had the best bread, salmon, and burger from here and make all my friends try it with me. It’s a beautiful ambiance and you can tell the team cares about your experience!

Lauren C, Yelp Reviews

The amazing food… OMG,I could go on and on about it.
I started with a Cafe Au Lait, nice strong, smooth, perfection in a cup, a tall cup at that.
I ordered the Salmon Board for my brunch. And a side of bacon, because… well: bacon. Never in my life did I expect to get this huge filled to the brim board with goodies heaped to the max. Wow, I was in awe. Almost too pretty to eat, but I was hungry so I did tear into it.

Sigrid W, Yelp Reviews

My favorite Bloomington restaurant. The brunch is phenomenal- I love the charcuterie boards here. I had the asparagus Benedict and it was great.

Tiana S., Yelp Reviews

While my daughter has been a student at IU we have visited many of the great restaurants in the area. It’s hard to believe we are finally finding Feast her Sr year. The atmosphere is very charming. Service was perfect. The food was beautifully presented and absolutely delicious. We were there for brunch so did not enjoy the wine. But, their selection is amazing.

@TrackMomof3, Trip Advisor

Feast still is the best restaurant in Bloomington. After a year of hibernating at home due to the pandemic, upon getting our shots, we dined for the first time in 2021 at our favorite Feast wine bar & restaurant. We liked the outdoor seating addition too, but chose to seat inside. As starter, we had the yummy broccoli & artichoke dip. Then pepita and the winter red beet salads and sesame crusted scallops served with spring pea, pancetta, blood orange risotto which was excellent. The Rosé wine which we selected complimented very well our menu selections. We will be back soon. Highly recommended!

@TrWorldTraveler, Trip Advisor