Dinner Menu

Our ever-changing menu is seasonally inspired and curated with local produce. Our team of talented and passionate chefs love being creative and are always pushing their culinary skills to new limits in order to bring our guests new tastes every season. Each dish is carefully thought out and made using only the highest quality ingredients and attention to detail. Don’t believe us? Come try for yourself and be more than pleasantly surprised.

Available for carryout, curbside, and dine-in.

Call (812) 287-8615 to order or make a reservation!

DISCLAIMER: Please note that all menu items and pricing are subject to change. Our commitment to providing the highest quality and freshest ingredients means that availability can vary. We strive to keep our menu up to date and reflective of the best offerings we can provide.

Salads & Soups

  • Soup Du Jour

    served with grilled baguette

  • The Rhuby Bloom

    spinach, arugula, quinoa, strawberry, Capriole goat cheese, marcona almond, toasted hemp seed, rhubarb peppercorn vinaigrette

  • The Pepita

    mixed greens, avocado, pickled carrot, cilantro, pumpkin seeds, shaved cabbage, radish, orange chipotle vinaigrette

    ** add salmon - $14

Feast Boards

  • Charcuterie + Cheese

    two cheeses, three cured meats, almonds, house spoon fruit, mustard, house pickle veg, toasted baguette

  • Cheese Board

    three cheeses, almonds, house spoon, fruit, mustard, house pickled veg, toasted baguette

  • The Frenchman

    orange marmalade, delice de bourgogne cheese, marcona almonds, baguette

  • Bread & Butter Board

    assorted house bread, smoked garlic confit, spoon fruit, house compound butter

Feast Classics

  • Steak Frites

    marinated hanger steak, lamb demi glace, sauce au poivre, gorgonzola dolce, hand cut frites, tomato jam

  • Shrimp Pasta

    house spaghetti alla chitarra, seared gulf shrimp, confit onion & garlic, fermented chile butter parmesan reggiano, chive

  • Daily Flatbread

    ask your server for today's preparation

  • Tamale Feast

    daily tamale, pepita salad, tomatillo salsa, rocket sauce

House Seasonal

  • Sticky Lamb Shank

    hoisin glazed lamb shank, salted cabbage, sweet potato hot mustard, pickled veg, brussel kimchi

  • Tandoori Chicken

    yogurt marinated half chicken, brown butter makhani, beet raitia, marcona almond butter, herb chutney, cilantro, pickled mustard seed

  • Spring Onion Risotto

    chinese black rice, burnt onion & parmesan broth, confit leek & pearl onion, nettle cheese, seed cracker crumble, caramelized onion salt

  • Sea Bass Tortellini

    crispy skin Chilean sea bass, house pasta, fresh ricotta, burnt onion & parmesan broth, shallot salsa verde, pickled mustard seed, chill

  • Peas on Toast

    warm english peas, toasted barley, shallot, local herbs, fresh cheese, whey vinaigrette, horseradish, served over toasted brioche

* add avocado +$4  *add tempeh +$5  *sub gluten-free bread +$3

Please inform your server of any allergy restrictions. We cannot accommodate modifications to any menu items to keep kitchen at highest efficiency and for dish integrity

Executive Chef Eric Bueno : Sous Chef Shannon Howard

Book a table today


Are you planning on proposing to the love of your life? Looking to impress your client with a night of wining and dining? Regardless of your reason to reserve ahead of time, you can book a table with us immediately online or by calling us directly at (812) 287-8615.

Find the perfect wine

Extensive Wine List

Choose from over 400 different wines, including selections found nowhere else in town! We do not  up-charge any of our wines from retail, so let our knowledgeable staff help you put together a case of wine to take home, or enjoy the perfect bottle table-side.