Salads – Soup
The Pepita
local greens, avocado, pickled carrot, cilantro, pumpkin seeds, shoved cabbage, radish, orange chipotle vinaigrette
add salmon +$14
($9sm/$13reg)
The Beet & Berry
endive, arugula, spinach, quinoa, roasted beet, blackberry, avocado, ricotta salata, golden raisin vinaigrette
($13sm/$16reg)
Soup Du Jour
Served with grilled baguette
$7
Boards
Bread & Butter Board
assorted house bread, served with house compound butters
$12
The Frenchman
orange marmalade, delice de Bourgogne cheese, marcona almonds, baguette
$20
Cheeseboard
three cheeses, almonds, house pickled veg, house spoon fruit, mustard, bread
$30
Charcutere + Cheese
two cheeses, cured meats, pickled veg, mustard & spoon fruit, bread
$32
House Specialties
Daily Flatbread
ask you server for today’s preparation
$20
Cuban
roasted pork, Smoking Goose city ham, dill havarti cheese, house dill pickle, mojo mustard, aioli
$22
Tamale Feast
daily tamale, pepita salad, tomatilla salsa, rocket sauce
$16
Beet Dip
roasted golden beet, garlic confit, creme fraiche, everyseed crunch, pom jewels, chimichurri, baguette
$17
Mains
Tagliatelle
house pimiento pasta, braised lamb, roasted mushroom, creme fraiche, gorgonzola cream, pom jewels, chile crunch
$34
Mole Chicken
roasted half chicken, ancho & guajilo mole, sweet potato puree, massaged kale, citrus crème fraiche, pickled Serrano & shishito, hot honey
$30
Sea Bass
pan-seared Chilean sea bass, caramelized fennel, mustard potato puree, golden beets, black garlic cream, pickled fennel
$52
Steak
marinated hanger steak, roasted haricot vert, beet, & horseradish salad, bleu cheese & mustard yogurt, red wine bordelaise
$38
Veggie Katsu
panko breaded sweet potato & eggplant, fried rice, tonkatsu bbq, herb & radish salad, togarashi, apricot hot mustard
$28
Add avocado
$4
Add tempeh
$5
Sub gluten free bread
$3
wine service fee per bottle opened
$5
kitchen service fee added to each check
2.5%