Salads – Soup

The Pepita

local greens, avocado, pickled carrot, cilantro, pumpkin seeds, shoved cabbage, radish, orange chipotle vinaigrette

add salmon +$14

($9sm/$13reg)

The Beet & Berry

endive, arugula, spinach, quinoa, roasted beet, blackberry, avocado, ricotta salata, golden raisin vinaigrette

($13sm/$16reg)

Soup Du Jour

Served with grilled baguette

Boards

Bread & Butter Board

assorted house bread, served with house compound butters

$12

The Frenchman

orange marmalade, delice de Bourgogne cheese, marcona almonds, baguette

$20

Cheeseboard

three cheeses, almonds, house pickled veg, house spoon fruit, mustard, bread

$30

Charcutere + Cheese

two cheeses, cured meats, pickled veg, mustard & spoon fruit, bread

$32

House Specialties

Daily Flatbread

ask you server for today’s preparation

$20

Cuban

roasted pork, Smoking Goose city ham, dill havarti cheese, house dill pickle, mojo mustard, aioli

$22

Tamale Feast

daily tamale, pepita salad, tomatilla salsa, rocket sauce

$16

Beet Dip

roasted golden beet, garlic confit, creme fraiche, everyseed crunch, pom jewels, chimichurri, baguette

$17

Mains

Tagliatelle

house pimiento pasta, braised lamb, roasted mushroom, creme fraiche, gorgonzola cream, pom jewels, chile crunch

$34

Mole Chicken

roasted half chicken, ancho & guajilo mole, sweet potato puree, massaged kale, citrus crème fraiche, pickled Serrano & shishito, hot honey

$30

Sea Bass

pan-seared Chilean sea bass, caramelized fennel, mustard potato puree, golden beets, black garlic cream, pickled fennel

$52

Steak

marinated hanger steak, roasted haricot vert, beet, & horseradish salad, bleu cheese & mustard yogurt, red wine bordelaise

$38

Veggie Katsu

panko breaded sweet potato & eggplant, fried rice, tonkatsu bbq, herb & radish salad, togarashi, apricot hot mustard

$28

Add avocado

Add tempeh

Sub gluten free bread

wine service fee per bottle opened

kitchen service fee added to each check

2.5%

Book a table today

RESERVATIONS

Are you planning on proposing to the love of your life? Looking to impress your client with a night of wining and dining? Regardless of your reason to reserve ahead of time, you can book a table with us immediately online or by calling us directly at (812) 287-8615.

Make a Reservation

Find the perfect wine

Extensive Wine List

Choose from over 400 different wines, including selections found nowhere else in town! We do not up-charge any of our wines from retail, so let our knowledgeable staff help you put together a case of wine to take home, or enjoy the perfect bottle table-side.

View Our Wine List

My partner and I have been to Bloomington several times and we recently discovered this place. I got the cheese platter and she got the apple autumn salad and tomato soup…..this place is a definite winner. A little on the pricey side but worth the splurge. We will be adding this place to our list of repeat restaurants.

Joyce D, Yelp Reviews

If only we could give six stars. Or even ten! Feast Market & Cellar is probably the best restaurant in Bloomington. They keep their menu small and seasonal. They do everything well. Service is usually terrific, friendly and fast.

Rocky F, Yelp Reviews

Just stopping by to say that as a person that usually eats out about once (maaaybe twice) a week, the fact that we’ve gotten takeout pastries from here 3x so far this week says a lot. The weekend hasn’t even come yet so I’m sure we’ll be back at least once more.This place blows us away every time with their beautiful, delicate, seasonal and ever rotating flavors. Cannot get enough. We’ve started making up reasons to come so we don’t seem unreasonable. Baby turned 11 months today? Let’s celebrate!!

Talia C, Yelp Reviews

This is truly one of the best restaurants in Bloomington. With an ever changing menu, you can be assured to have a thoughtful and integral experience. I keep coming back time and time again to feast to try the wonderful meals they offer.I have had the best bread, salmon, and burger from here and make all my friends try it with me. It’s a beautiful ambiance and you can tell the team cares about your experience!

Lauren C, Yelp Reviews

The amazing food… OMG,I could go on and on about it.
I started with a Cafe Au Lait, nice strong, smooth, perfection in a cup, a tall cup at that.
I ordered the Salmon Board for my brunch. And a side of bacon, because… well: bacon. Never in my life did I expect to get this huge filled to the brim board with goodies heaped to the max. Wow, I was in awe. Almost too pretty to eat, but I was hungry so I did tear into it.

Sigrid W, Yelp Reviews

My favorite Bloomington restaurant. The brunch is phenomenal- I love the charcuterie boards here. I had the asparagus Benedict and it was great.

Tiana S., Yelp Reviews

While my daughter has been a student at IU we have visited many of the great restaurants in the area. It’s hard to believe we are finally finding Feast her Sr year. The atmosphere is very charming. Service was perfect. The food was beautifully presented and absolutely delicious. We were there for brunch so did not enjoy the wine. But, their selection is amazing.

@TrackMomof3, Trip Advisor

Feast still is the best restaurant in Bloomington. After a year of hibernating at home due to the pandemic, upon getting our shots, we dined for the first time in 2021 at our favorite Feast wine bar & restaurant. We liked the outdoor seating addition too, but chose to seat inside. As starter, we had the yummy broccoli & artichoke dip. Then pepita and the winter red beet salads and sesame crusted scallops served with spring pea, pancetta, blood orange risotto which was excellent. The Rosé wine which we selected complimented very well our menu selections. We will be back soon. Highly recommended!

@TrWorldTraveler, Trip Advisor