Salads – Soup
The Pepita
local greens, avocado, pickled carrot, cilantro, pumpkin seeds, shaved cabbage, radish, orange chipotle vinaigrette
add salmon +$14
($9sm/$13reg)
Soup Du Jour
Served with grilled baguette
$7
The Maple Mallard
Baby kale, arugula, mixed greens, confit duck, shaved fennel, sliced pear, orange segments, sesame seeds, maple miso vinaigrette
($14sm/$18reg)
Boards
Bread & Butter Board
assorted house bread, served with house compound butters
$12
The Frenchman
orange marmalade, delice de Bourgogne cheese, marcona almonds, baguette
$18
Cheeseboard
three cheeses, almonds, house pickled veg, house spoon fruit, mustard, bread
$28
Charcutere + Cheese
two cheeses, cured meats, pickled veg, mustard & spoon fruit, bread
$32
House Specialties
Daily Flatbread
ask you server for today’s preparation
$20
Cuban
roasted pork, Smoking Goose city ham, dill havarti cheese, house dill pickle, mojo mustard, aioli
$20
Tamale Feast
daily tamale, pepita salad, tomatilla salsa, rocket sauce
$16
Mains
Stuffed Squash
roasted acorn squash, pearl cous cous, pickled cherries, mimolette & goat cheese, sauce mornay, seed crumble
$16
Duck
confit duck leg, duck fat lima beans, nduja braised greens, roasted sweet potatoes, pickled cherry
$38
Steak
porcini crusted flank steak, roasted mushrooms, charred brussel sprouts, mushroom risotto, parsley pecan pesto
$32
Gnocchi
local cauliflower dumpling, candy onion, cherry tomato, garlic confit, roasted cauliflower & radish, kimchi pesto, spiced sunflower dukkah, micro greens
$28
Mahi Ceviche
citrus & berry marinated Mahi-mahi, pearl Couscous, pickled blueberry, shallot, Fresno pepper, almond & berry hollandaise, lemon poppyseed breadcrumb
$36
Pork Chop
honey marinated grilled pork chop, English pea puree, marinated summer squash, snap pea salad, ginger scallion vinaigrette, Fresno honey, every seed
$34
Add avocado
$4
Add tempeh
$5
Sub gluten free bread
$3
wine service fee per bottle opened
$5
kitchen service fee added to each check
2.5%
