Dinner Summer
Our ever-changing menu is seasonally inspired and curated with local produce. Our team of talented and passionate chefs love being creative and are always pushing their culinary skills to new limits in order to bring our guests new tastes every season. Each dish is carefully thought out and made using only the highest quality ingredients and attention to detail. Don’t believe us? Come try for yourself and be more than pleasantly surprised.
Available for carryout, curbside, and dine-in.
Call (812) 287-8615 to order or make a reservation!
DISCLAIMER: Please note that all menu items and pricing are subject to change. Our commitment to providing the highest quality and freshest ingredients means that availability can vary. We strive to keep our menu up to date and reflective of the best offerings we can provide.
Salads & Soups
Soup Du Jour
$8
served with grilled baguette
The Rhuby Bloom
$13sm/16reg
spinach, arugula, quinoa, strawberry, Capriole goat cheese, marcona almond, toasted hemp seed, rhubarb peppercorn vinaigrette
The Pepita
$10sm/14reg
local greens, avocado, pickled carrot, cilantro, pumpkin seeds, shaved cabbage, radish, orange chipotle vinaigrette
** add salmon - $16
Shares
Flatbread
$21
ask your server for today's preparation
Charcuterie + Cheese
$38
two cheeses, three cured meats, almonds, house spoon fruit, mustard, house pickle veg, toasted baguette
Cheese Board
$34
three cheeses, almonds, house spoon, fruit, mustard, house pickled veg, toasted baguette
The Frenchman
$19
orange marmalade, delice de bourgogne cheese, marcona almonds, baguette
Bread & Butter Board
$14
assorted house bread, smoked garlic confit, spoon fruit, house compound butter
Smalls
Ceviche
$24
citrus & vanilla marinated Chilean sea bass, fermented mango, avo mash, seed honey "tajin", house tostado
Cucumbers
$14
Heartland Farms cucumber, yuzu miso vinaigrette, chili oil, shichimi togarashi
Corn Pudding
$18
Indiana bi color sweet corn, heirloom corn meal, creme fraiche, hot honey butter, spring onion
Tomato & Bread
$16
Bread & Roses heirloom tomato, preserved lemon aioli, lemon salt, toasted challah
Mains
BBQ Short Rib
$52
braised beef short rib, peach bbq, polenta, local mustard green, smoked bleu cheese, crispy shallot
Steak Tacos
$39
chimichurri marinated flank steak, corn salsa, marinated tomatoes, queso fresco, garlic butter, lime served with house corn tortillas
Sea Bass
$55
crispy skin bass, preserved lemon, whey veloute, fermented mango, cultured butter, shallot salsa verde
Polenta
$25
heirloom whey & parmesan polenta, summer succotash, pepper jam, arugula
Tandoori Chicken
$37
yogurt marinated half chicken, brown butter makhani, beet raitia, marcona almond butter, herb chutney, cilantro, pickled mustard seed
Shrimp Pasta
$38
house spaghetti alla chitarra, seared gulf shrimp, confit onion & garlic, fermented chile, cultured butter, parmesan reggiano, chive
Tamale Feast
$17
daily tamale, pepita salad, tomatillo salsa, rocket sauce
* add avocado +$4 *add tempeh +$5 *sub gluten-free bread +$3
Please inform your server of any allergy restrictions. We cannot accommodate modifications to any menu items to keep kitchen at highest efficiency and for dish integrity
$10 wine service fee per bottle opened | 25% kitchen service fee added to each check
Executive Chef Eric Bueno : Sous Chef Shannon Howard
