Dinner Menu
Our ever-changing menu is seasonally inspired and curated with local produce. Our team of talented and passionate chefs love being creative and are always pushing their culinary skills to new limits in order to bring our guests new tastes every season. Each dish is carefully thought out and made using only the highest quality ingredients and attention to detail. Don’t believe us? Come try for yourself and be more than pleasantly surprised.
Available for carryout, curbside, and dine-in.
Call (812) 287-8615 to order or make a reservation!
DISCLAIMER: Please note that all menu items and pricing are subject to change. Our commitment to providing the highest quality and freshest ingredients means that availability can vary. We strive to keep our menu up to date and reflective of the best offerings we can provide.
Salads & Soups
Soup Du Jour
$8
served with grilled baguette
The Rhuby Bloom
$13sm/16reg
spinach, arugula, quinoa, strawberry, Capriole goat cheese, marcona almond, toasted hemp seed, rhubarb peppercorn vinaigrette
The Pepita
$10sm/14reg
mixed greens, avocado, pickled carrot, cilantro, pumpkin seeds, shaved cabbage, radish, orange chipotle vinaigrette
** add salmon - $14
Feast Boards
Charcuterie + Cheese
$34
two cheeses, three cured meats, almonds, house spoon fruit, mustard, house pickle veg, toasted baguette
Cheese Board
$29
three cheeses, almonds, house spoon, fruit, mustard, house pickled veg, toasted baguette
The Frenchman
$19
orange marmalade, delice de bourgogne cheese, marcona almonds, baguette
Bread & Butter Board
$14
assorted house bread, smoked garlic confit, spoon fruit, house compound butter
Feast Classics
Steak Frites
$39
marinated hanger steak, lamb demi glace, sauce au poivre, gorgonzola dolce, hand cut frites, tomato jam
Shrimp Pasta
$38
house spaghetti alla chitarra, seared gulf shrimp, confit onion & garlic, fermented chile butter parmesan reggiano, chive
Daily Flatbread
$21
ask your server for today's preparation
Tamale Feast
$17
daily tamale, pepita salad, tomatillo salsa, rocket sauce
House Seasonal
Sticky Lamb Shank
$44
hoisin glazed lamb shank, salted cabbage, sweet potato hot mustard, pickled veg, brussel kimchi
Tandoori Chicken
$37
yogurt marinated half chicken, brown butter makhani, beet raitia, marcona almond butter, herb chutney, cilantro, pickled mustard seed
Spring Onion Risotto
$28
chinese black rice, burnt onion & parmesan broth, confit leek & pearl onion, nettle cheese, seed cracker crumble, caramelized onion salt
Sea Bass Tortellini
$57
crispy skin Chilean sea bass, house pasta, fresh ricotta, burnt onion & parmesan broth, shallot salsa verde, pickled mustard seed, chill
Peas on Toast
$14
warm english peas, toasted barley, shallot, local herbs, fresh cheese, whey vinaigrette, horseradish, served over toasted brioche
* add avocado +$4 *add tempeh +$5 *sub gluten-free bread +$3
Please inform your server of any allergy restrictions. We cannot accommodate modifications to any menu items to keep kitchen at highest efficiency and for dish integrity
Executive Chef Eric Bueno : Sous Chef Shannon Howard