Menu

Our ever-changing menu is seasonally inspired and curated with local produce. Our team of talented and passionate chefs love being creative and are always pushing their culinary skills to new limits in order to bring our guests new tastes every season. Each dish is carefully thought out and made using only the highest quality ingredients and attention to detail. Don’t believe us? Come try for yourself and be more than pleasantly surprised.

Available for carryout, curbside, and
dine-in.

Call (812) 287-8615 to order or make a reservation!

BRUNCH
Brunch is everyone’s favorite weekend meal and executive chef Eric Brueno along with chef Michael Kornfield have created a brunch menu sure to get everyone out of bed. Join us on Saturday’s from 9 AM until 3 PM and Sunday’s from 9 AM until 2 PM for out-of-this-world brunch featuring our famous breakfast tamale and bottomless mimosas.
  • Executive Chef Eric Bueno

LUNCH
Join our sous chef Shannon Howard for lunch Tuesday through Friday from 11 AM until 4:30 PM. Rotating soups, salads, and small plates along with fresh and delicious mains like our lamb flatbread and cellar salmon plate. Enjoy dining with us in-house or give us a call and order something to go.
  • Sous Chef Shannon Howard

DINNER
Join us for dinner Tuesday through Saturday starting at 5 PM. Taste your way through executive chef Eric Bueno’s seasonal menus or enjoy a simple salad and soup; we would love for you to dine with us in-house or to package up your Feast favorites for carry-out.
COFFEE BAR & DELICIOUS DESSERTS
Our desserts are made fresh in-house daily, enjoy them after your meal with us or take a box home! We also specialize in custom dessert orders, creating deliciously detailed cupcakes, wedding cakes, cheesecakes and more made-to-order and perfect for any occasion. Don’t forget the coffee and cappuccino, we source our beans locally from Brown County Coffee and make all of our syrups in-house. Let our knowledgeable and experienced baristas serve up the best cup of coffee you’ll have in town!
EXTENSIVE WINE LIST
Choose from over 400 different wines, including selections found nowhere else in town! We don’t upcharge any of our wines from retail price, so let our knowledgeable staff help you put together a case of wine to take home, or enjoy the perfect bottle table-side.
Tamale Dinner Feast
BRUNCH
Brunch is everyone’s favorite weekend meal and executive chef Eric Brueno along with chef Michael Kornfield have created a brunch menu sure to get everyone out of bed. Join us on Saturday’s from 9 AM until 3 PM and Sunday’s from 9 AM until 2 PM for out-of-this-world brunch featuring our famous breakfast tamale and bottomless mimosas.
  • Executive Chef Eric Bueno

Tamale Dinner Feast
LUNCH
Join our sous chef Shannon Howard for lunch Tuesday through Friday from 11 AM until 4:30 PM. Rotating soups, salads, and small plates along with fresh and delicious mains like our lamb flatbread and cellar salmon plate. Enjoy dining with us in-house or give us a call and order something to go.
  • sous chef Shannon howard
DINNER
Join us for dinner Tuesday through Saturday starting at 5 PM. Taste your way through executive chef Eric Bueno’s seasonal menus or enjoy a simple salad and soup; we would love for you to dine with us in-house or to package up your Feast favorites for carry-out.
COFFEE BAR & DELICIOUS DESSERTS
Our desserts are made fresh in-house daily, enjoy them after your meal with us or take a box home! We also specialize in custom dessert orders, creating deliciously detailed cupcakes, wedding cakes, cheesecakes and more made-to-order and perfect for any occasion. Don’t forget the coffee and cappuccino, we source our beans locally from Brown County Coffee and make all of our syrups in-house. Let our knowledgeable and experienced baristas serve up the best cup of coffee you’ll have in town!
EXTENSIVE WINE LIST
Choose from over 400 different wines, including selections found nowhere else in town! We don’t upcharge any of our wines from retail price, so let our knowledgeable staff help you put together a case of wine to take home, or enjoy the perfect bottle table-side.
Dessert Feast